#Santa barbara mango peach salsa recipe free

Therefore, for years, even though I love tomatoes ( Product review: grape tomatoes), I rarely ate salsa. Although my evening would not be complete without a sweet dessert of ice cream, cake, cookies, or candy, and I am certainly not averse to enjoying the “acceptable for breakfast” desserts of muffins or coffee cake, I rarely eat salty snacks, such as chips.

Spoon it into a burrito bowl.Despite my love of many types of “junk food,” I tend to prefer sweet treats rather than savory.

Dollop it onto these hearty stuffed peppers.

The mix of sweet and smoky flavors is fantastic. We love it in these vegan tacos, these mushroom tacos, and these sweet potato tacos, or any of these 11 Best Vegetarian Taco Recipes! Serve it over grilled tofu with cilantro lime rice and grilled zucchini.

Make it the star of a fresh summer dinner.

Want more ways to use this peach salsa? Coming right up! You’ll love the mix of textures and rich, sweet, and spicy flavors! A fun drink, like a mojito, paloma, or margarita, would take this combo over the top. For an epic summer entertaining spread, set it out with a bowl of guacamole and a skillet of blistered shishitos. The simplest way to serve this peach salsa is as an appetizer or snack, along with lots of tortilla chips for dipping. They’re at their best right now, too! Show off juicy heirloom and cherry tomatoes alongside the peaches in this fresh fruit salsa. Sub in pickled red onions or pickled jalapeños for their raw counterparts. Stir in a dash of chili powder for extra kick. For a more substantial salsa, mix in a cup of cooked black beans. Toss in a handful of fresh or grilled corn kernels. Pineapple, nectarines, and/or strawberries would be delicious additions too! Make a peach and mango salsa by replacing half the peaches with diced ripe mango.

#Santa barbara mango peach salsa recipe free

I’m a huge fan of this peach salsa recipe as it’s written, but it’s great with all sorts of variations, too! Feel free to put your own spin on it. I like this peach salsa best after the flavors have a chance to mingle in the fridge. Stir everything together and chill until you’re ready to serve.

Use fewer if you like it spicier, with more crunch. Use more peaches if you like your salsa on the sweeter, juicier side. I call for two to three peaches in this recipe, so the exact proportions of the ingredients are up to you. And sea salt – To make all the flavors pop!įind the complete recipe with measurements below.Lime juice and zest – They add a bright, citrusy zing.Red onion and garlic – For sharp, savory flavor.Red bell pepper – It adds delicious crunch.They’re ready to eat when they’re soft and fragrant. I recommend buying them a few days ahead of time so that they have a chance to ripen fully on your counter. Peaches, of course! For this recipe (and pretty much all recipes) you want them to be nice and ripe.Here’s what you’ll need to make this easy peach salsa recipe: Dice up all the ingredients, add them to a bowl, and stir to combine! In ten-ish minutes, you’ll have a zesty, refreshing salsa that’s perfect for scooping up with tortilla chips or piling onto tacos, grilled tofu, and more. It’s sweet and savory, spicy and bright, and it’s an absolute breeze to put together. This super-simple recipe is one of my favorites to make at this time of year.

When life gives you peaches, make peach salsa! Well, peach salsa and peach crisp and peach cobbler and peach salads and peach pizza and, and, and… It’s peach season, people! I hope you’re eating these honey-sweet, chin-dripping fruits at every chance you get.īut today, let’s talk peach salsa.